Tuesday, January 29, 2013

Week 3- Making it Routine


Week 3- Making it Routine

Week 3
1/21/13-1/27/13

Week three already and it is starting to fell easier to track, count, budget and eat according to the points system and not the "I eat whatever I want" system. I am feeling a lot better, I don't ever have that guilty feeling for binge eating and I don't have that icky full feeling from eating too much. My second official weigh in is Tuesday of this week, the first week I lost 2lbs, which is WW standard 1-2lb a week loss, so we shall see what this second week did for me. The first time I did WW, albeit I was a bit heavier, I lost 17lbs in the first month. I'm not hoping for those kind of results but I'm still hoping for something to boost my spirits and help keep me going. Results really make a difference in reminding you why you are doing this, everyone has weeks where they don't lose, or even gain a bit, and those are the hardest to keep going because you wonder why even bother with all this work if it's not even going to produce results. But sticking to it is what eventually makes the difference. 



Monday
9pp
Tonight I needed to make something quick and filling because I was headed to a concert and the bf was headed to the airport. I decided on pasta with red sauce, one of our faves! I make regular meatballs for him and veg meatballs for me from Trader Joe's. You cant really see my meat balls though because they kind of fell apart when the sauce started to boil- oops! I also made a side of peas for some green.















Tuesday
10pp
This weekend I picked up a bottle of Frank's hot sauce, I've never had it before but I love buffalo sauce on wings and the commercial for Frank's makes me laugh...plus its low on points and high on flavor. I was excited to make myself some buffalo chicken wraps (yes I eat tortillas a lot...) with cucumber, bell pepper, lettuce, cheese, and ff ranch dressing. YUM







Wednesday
10pp
As much as I wanted more buffalo flavored food, or tacos, I knew I should probably add some variety to my meals. Tonight I decided to try black bean spaghetti noodles I had picked up at the co-op a while back. I figured a spicy peanut sauce would be the best flavor for these so I started with THIS RECIPE for PB2 peanut sauce, and based on what I had in my house, made my own version. I did not have coconut milk so I used water, I also did not have any spicy chili sauce so I used red pepper flakes. I cooked up the noodles, sauteed some veggies and after a sprinkling of sesame seeds I had a filling and delicious 10 point dinner.










Thursday
13pp
After my workout tonight I wanted something for dinner that was filling, high in protein..and easy. So I remembered seeing Hungry Girl's Egg Pizza Recipe once and thought that might be a good idea. But I expanded it a little and made it more filling, but adding a crust of high fiber tortillas (what else), spinach and green peppers for veggies, then topped with pizza sauce, turkey pepperoni and some freshly shredded white cheddar cheese. I had two little egg pizzas and they were very filling, high in protein AND easy. I WIN

Before going under the broiler:




 After:

















Friday
Tonight the bf and I decided we should get some Chipotle, my favorite "fast food" mmmm















Saturday
7pp per pizza
Tonight was our standard pizza night on flatouts, I had one with cheese, spinach and peppers and another with turkey pepperoni and peppers. For dessert I made Baked Apple Pie Egg Rolls, although mine were not as pretty as hers...they were yummy!








Sunday

Breakfast

I have been working on perfecting my pancake recipe, this week I added some vanilla protein powder, PB2 and half whole wheat flour, half buckwheat flour. I am really starting to enjoy these pancakes and they are so filling. They freeze well and I can eat them during the week...however the bf thinks they are nasty...oh well.














Dinner
Dinner tonight was our taco night! I even made fresh pico de gallo, it is soooo much better than regular. I just combine tomato, red onion, jalapeno, cilantro, garlic, lime and salt. Eaten with black bean chips it is fabulous!












Monday, January 21, 2013

Week 2- Keep it Going


Week 2- Keep it Going

Week 2
1/14/13-1/20/13

Week two, I am feeling very good and am extremely excited from my total commitment last week to menu planning, following Weight Watchers and in general caring about what I put in my body. I know so many people come off the holidays with ambition to eat healthy, lose weight, workout, whatever and the running gag is that by February everyone is back on the couch with chips. I do not want that to be me, THAT WILL NOT BE ME.

I will force myself to track and blog and list, whatever it takes to keep going, I know WW works, I just have to stick to it and be honest with myself. Just like that goofy Sandra Bullock movie that always got that quote in my head "it works if you work it, so work it you're worth it". Although I'm fairly certain that is a motto or chant for recovering alcoholics, it's essentially the same idea of valuing self and giving up bad choices/habits, so I will go with it.



Monday
Sweet Potato and Black Bean Chili
1/4 of recipe 7pp (about 2 full cups)
I also added some of Annie's cheddar bunnies, because YUM.
I love chili, and I love this recipe, I double it so I can have leftovers. I always use fire roasted diced tomatoes for a little extra zing, pulsing them in my magic bullet just a bit. The only other thing I add is smoked paprika from Trader Joe's. 
















Tuesday
BBQ chicken Flat Outs
13PP
I didn't have any recipe for tonight's dinner, I just knew I had some chicken to use and wanted to try these new flat out sandwich things that I got. Ended up being DELISH. I took two Flatout "Foldits", some spicy BBQ sauce from Trader Joe's and some broccoli slaw. I mixed it with the chicken and divided it evenly between two warmed up Foldits. This paired with some white cheddar cheese pieces and yummy fruit was a great dinner!















Wednesday
Chipotle Dinner
19pp
Tonight my friend is coming over for dinner and we are getting Chipotle, aka my favorite fast food! I am going to get a burrito bowl with barbacoa  meat, brown rice, black beans, fajita veggies, salsa and lettuce. With a side of guac and baked blue tortilla chips from Trader Joe's it should be fabulous! Even though its a bit high in points it is well worth it, I will have a smoothie for breakfast and salad for lunch just to even things out.
Sorry forgot to take a picture, but it was something like this:


Image from www.chipotle.com 



Image from www.goodhousekeeping.com
















Image from www.chipotle.com



Thursday
Chipotle Leftovers!
10pp
I had some grilled chicken that needed to get eaten, and i had a little brown rice and black beans still from Chipotle the night before, so I made some tacos. (If you can't tell I could eat Mexican food everyday). I took some high fiber tortillas and then mixed the chicken, rice, beans, bell peppers and salsa and divided it between the shells, top with FF sour cream. Delicious and filling. 















Friday
12pp
Tonight I was tired from a long week at work, I wanted to watch some TV I had missed during the week, and the bf didn't fly back from working in CA until 9pm. So I had a dinner that sounded good to me...apple, cheese and popcorn, hey it hit some of the major food groups! :)
I had been wanting to try this snack recipe so I finally did:

POPCORN!












Saturday

Breakfast: 
4pp
Woke up well before the BF today who had some jet lag hehe, I made myself some yummy egg beaters omelets in fiber tortillas and headed out to the store to get groceries for the week. I like to shop on a full stomach.















Lunch: 
We spent the afternoon running around to hardware stores getting supplies to make pull out drawers for our pantry (I've been dreaming of these for a while now) so my lunch was some fruit and some high fiber crackers, it was an on the go afternoon.


Dinner: 
1 Pizza=9pp
Saturday nights were traditionally pizza nights for us...a huge contributing factor to why I am where I am, but I didn't want to completely cut out a food that we really enjoy, instead last week I found a way to make our own version of pizza that is both tasty and smart points wise. We had Flatout Pizzas again, this time I made mine with spinach, garlic, bell peppers and feta. mmm















Sunday

Breakfast

I made my Pancakes again today, this time I doubled the batch so I could have some left over for the week, and used half whole wheat flour and half buckwheat flour. I also added some tiny frozen blueberries to half the batch.

Dinner
We are people who like routine and we also love tacos, so we had Sunday night taco dinner again. filling, delicious and whole ingredients, who can really complain. I also made dessert using my new food processor I got for Christmas this year.

Tacos= 18pp



Chocolate Zucchini Brownies 
3pp
I froze a bunch of these, partially so I don't eat them all, and partly because I don't want them to spoil before we can eat them all. But they are moist, sweet, and filling. I will totally make these again...Also don't look at my poor job of "lightly dusting" powdered sugar.